Autori: Sojic Branislav V
Naslov | Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages (Article) |
Autori | Sojic Branislav V Tomovic Vladimir M Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Milidrag Ardea Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan |
Info | PROCESSES, (2021), vol. 9 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages (Article) |
Autori | Ikonic Predrag M Peulic Tatjana A Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Popovic Sanja J Saric Ljubisa C Novakovic Aleksandra R Tomovic Vladimir M Vasilev Dragan |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 8, str. 3215-3222 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Supercritical fluid extract of winter savory (Article) |
Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Kocic-Tanackov Suncica D Zekovic Zoran P Skaljac Snezana B Jokanovic Marija R |
Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 11, str. 92-95 |
Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31032, TR 31013] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds (Article) |
Autori | Vujanovic Milena Majkic Tatjana M Zengin Gokhan Beara Ivana N Tomovic Vladimir M Sojic Branislav V Djurovic Sasa D Radojkovic Marija M |
Info | RSC ADVANCES, (2020), vol. 10 br. 73, str. 44805-44814 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31013, 451-03-68/2020-14/200125] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage (Article) |
Autori | Jokanovic Marija R Ivic Maja Skaljac Snezana B Tomovic Vladimir M Pavlic Branimir M Sojic Branislav V Zekovic Zoran P Peulic Tatjana A Ikonic Predrag M |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 134 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (Article) |
Autori | Tomovic Vladimir M Sojic Branislav V Savanovic Jovo Kocic-Tanackov Suncica D Pavlic Branimir M Jokanovic Marija R Djordjevic Vesna Z Parunovic Nenad Martinovic Aleksandra B Vujadinovic Dragan D |
Info | FOODS, (2020), vol. 9 br. 8, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants (Article) |
Autori | Dimic Ivana D Teslic Nemanja Putnik Predrag Bursac-Kovacevic Danijela Zekovic Zoran P Sojic Branislav V Mrkonjic Zivan M Colovic Dusica S Montesano Domenico Pavlic Branimir M |
Info | ANTIOXIDANTS, (2020), vol. 9 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222]; Croatian Science Foundation [IP-2019-04-2105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (Article) |
Autori | Sojic Branislav V Tomovic Vladimir M Kocic-Tanackov Suncica D Bursac-Kovacevic Danijela Putnik Predrag Mrkonjic Zivan M Djurovic Sasa D Jokanovic Marija R Ivic Maja Skaljac Snezana B Pavlic Branimir M |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-0368/2020-14/200134, 451-03-68/2020-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices (Review) |
Autori | Putnik Predrag Pavlic Branimir M Sojic Branislav V Zavadlav Sandra Zuntar Irena Kao Leona Kitonic Dora Bursac-Kovacevic Danijela |
Info | FOODS, (2020), vol. 9 br. 6, str. - |
Projekat | Croatian Science Foundation [IP-2019-04-2105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (Article) |
Autori | Sojic Branislav V Pavlic Branimir M Tomovic Vladimir M Kocic-Tanackov Suncica D Djurovic Sasa D Zekovic Zoran P Belovic Miona M Torbica Aleksandra M Jokanovic Marija R Uromovic Nebojsa Vujadinovic Dragan D Ivic Maja Skaljac Snezana B |
Info | FOOD CHEMISTRY, (2020), vol. 330 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, TR31093, III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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