Pronađeno: 21-30 / 93 radova

Autori: Sojic Branislav V

>> Filter: Samo Article i Review

>> Sve godine

Naslov Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages (Article)
Autori Sojic Branislav V Tomovic Vladimir M Savanovic Jovo  Kocic-Tanackov Suncica D  Pavlic Branimir M  Jokanovic Marija R  Milidrag Ardea  Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan 
Info PROCESSES, (2021), vol. 9 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages (Article)
Autori Ikonic Predrag M  Peulic Tatjana A  Jokanovic Marija R  Sojic Branislav V Skaljac Snezana B Popovic Sanja J  Saric Ljubisa C  Novakovic Aleksandra R  Tomovic Vladimir M Vasilev Dragan  
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 8, str. 3215-3222
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Supercritical fluid extract of winter savory (Article)
Autori Sojic Branislav V Pavlic Branimir M  Tomovic Vladimir M Kocic-Tanackov Suncica D  Zekovic Zoran P Skaljac Snezana B Jokanovic Marija R  
Info FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 11, str. 92-95
Projekat Ministry of Education and Science of the Republic of Serbia [TR 31032, TR 31013]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds (Article)
Autori Vujanovic Milena Majkic Tatjana M  Zengin Gokhan Beara Ivana N  Tomovic Vladimir M Sojic Branislav V Djurovic Sasa D  Radojkovic Marija M  
Info RSC ADVANCES, (2020), vol. 10 br. 73, str. 44805-44814
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31013, 451-03-68/2020-14/200125]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage (Article)
Autori Jokanovic Marija R  Ivic Maja  Skaljac Snezana B Tomovic Vladimir M Pavlic Branimir M Sojic Branislav V Zekovic Zoran P Peulic Tatjana A  Ikonic Predrag M  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 134 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages (Article)
Autori Tomovic Vladimir M Sojic Branislav V Savanovic Jovo  Kocic-Tanackov Suncica D  Pavlic Branimir M  Jokanovic Marija R  Djordjevic Vesna Z Parunovic Nenad Martinovic Aleksandra B Vujadinovic Dragan D 
Info FOODS, (2020), vol. 9 br. 8, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science of Montenegro [01-3660/2]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants (Article)
Autori Dimic Ivana D  Teslic Nemanja  Putnik Predrag Bursac-Kovacevic Danijela Zekovic Zoran P Sojic Branislav V Mrkonjic Zivan M  Colovic Dusica S Montesano Domenico Pavlic Branimir M 
Info ANTIOXIDANTS, (2020), vol. 9 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222]; Croatian Science Foundation [IP-2019-04-2105]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties (Article)
Autori Sojic Branislav V Tomovic Vladimir M Kocic-Tanackov Suncica D  Bursac-Kovacevic Danijela Putnik Predrag Mrkonjic Zivan M  Djurovic Sasa D  Jokanovic Marija R  Ivic Maja  Skaljac Snezana B Pavlic Branimir M  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-0368/2020-14/200134, 451-03-68/2020-14/200051]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices (Review)
Autori Putnik Predrag Pavlic Branimir M Sojic Branislav V Zavadlav Sandra Zuntar Irena Kao Leona Kitonic Dora Bursac-Kovacevic Danijela 
Info FOODS, (2020), vol. 9 br. 6, str. -
Projekat Croatian Science Foundation [IP-2019-04-2105]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages (Article)
Autori Sojic Branislav V Pavlic Branimir M  Tomovic Vladimir M Kocic-Tanackov Suncica D  Djurovic Sasa D  Zekovic Zoran P Belovic Miona M  Torbica Aleksandra M  Jokanovic Marija R  Uromovic Nebojsa Vujadinovic Dragan D Ivic Maja  Skaljac Snezana B 
Info FOOD CHEMISTRY, (2020), vol. 330 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, TR31093, III 46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX